Apricot Pancake Recipe
(serves 1)
Ingredients
1 cup plain flour
1 large egg
1 cup milk
handful of finely chopped apricots
knob of butter
Method
1. This quick simple apricot pancake recipe can be made in minutes. Firstly sift the flour in a small bowl, add the large egg and mix with a fork.
2. Add the milk and keep stirring until nice and smooth, then add the chopped apricots and stir well.
3. In a small frying pan add the knob of butter and melt. Once pan is hot add the apricot pancake mixture (your desired amount), cooked on each side for around 2-3 minutes until nice and golden on each side.
4. Serve once cooked. These are also tasty with maple syrup on top should you wish.
Thank you to Anon for this recipe.
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