Bacon and Brown Rice Soup Recipe
(serves 4)
Ingredients
1 pint bacon stock
75gms (3ozs) brown rice
1/2 red pepper (diced)
50gms (2ozs) sliced mushrooms
2 sticks of celery (chopped)
Method
1. Firstly add the rice and stock to a large saucepan and boil for approx 30 minutes (adding more water if necessary).
2. Add mushrooms, pepper and celery to the saucepan, then boil for a further 10 minutes until the rice is cooked.
3. Taste for seasoning if needed. Serve with crusty bread.
Thank you to John W. for this recipe.
