Basic Omelette Recipe

2 large fresh eggs
1 tablespoon of milk
pinch of salt and pepper
knob of butter

1. Crack the eggs into a jug and mix together with a fork. Add salt, pepper, milk and beat again.

2. Put a knob of butter in small frying pan over a medium heat. When the butter starts to melt pour the egg mixture into the centre of the pan and cook for approx 1-2 minutes until egg mixture is set.

3. Cook the omelette for approx 1 futher minute then loosen the edges of the egg using a spatula. Lift and fold the omelette in half. Tilt the pan and slide the omelette off onto a warm plate. Serve with salad or by itself.