Beef and Tomato Stroganoff Recipe

700g rump or fillet steak (cut into short thin strips)
1 onion (chopped)
2 tbsp plain flour
25g butter
1tbsp vegetable oil
180g sliced button mushrooms
1 sp paprika
225g can chopped tomatoes
200ml soured cream
salt

1. Coat strips of steak with flour in a bowl.

2. Heat butter and oil in a frying pan, add steak and onions and fry for approx 6-7 mins, until the meat is browned both sides.

3. Add mushroom and fry for 4 mins. Add paprika and salt, fry for 1 further min. Add chopped tomatoes and cook for 4-5 mins. Lower heat, add soured cream and heat through.

4. Serve hot. Remember not to overheat once soured cream has been added. Delicious.