(serves 4)
Ingredients
675g sirloin steak (cut into thin strips)
3 spring onions (chopped finely)
50g sliced button mushrooms
1 clove crushed garlic
3 tbsp vegetable oil
3 tbsp light soy sauce
5 tsp cornflour mixed with 2tbsp water
2 tsp sherry (optional)
3 tbsp oyster sauce
2 tsp brown sugar
Method
1. Add steak, onions, garlic and mushrooms to a bowl. Then add cornflour, soy sauce, sherry and stir well.
2. Heat just half of the oil in a wok or frying pan and stir fry half of the meat mixture for approx 10 minutes or until browned.
3. Empty pan and repeat same process with remaining meat. Return all meat to pan and add the oyster sauce and sugar. Fry for 3 mins until heated through. Serve with rice or noodles. Scrummy!
Thank you to Hilary Peterson for this recipe.
