4 bagels all sliced in half
4 good slices crispy bacon
8 oz cream cheese
4 thick slices of tomato
salt and pepper
1 tsp whole milk
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Cream Cheese and Bacon Bagels Recipe
(serves 4)
Ingredients
Method
In a bowl or food processor add the cream cheese, milk and salt and pepper. Mix well. Break / crumble the bacon slices and mix into the cheese. Toast bagels, spread with the cream cheese and bacon, and top them off with a slice of tomato. Simple.
Thank you to Jayne Chorly for this recipe.