Butterbean and Sardine Salad Recipe

1 large can of butterbeans
2 skinned and sliced tomatoes
3 tbsps chopped fresh parsley
1 medium can of sardines
2 tbsps vinegar
1 small packet of potato crisps

1. To make this tasty butterbean and sardine salad recipe, place the beans, tomatoes, half the parsley and the vinegar in a large bowl, add enough oil from the sardines to moisten and mix together.

2. To serve spoon the bean mixture into a flat serving dish, sprinkle the top with remaining parsley and arrange the sardines down either side of the dish.

3. Arrange crisps in the centre. Quick, simple and very tasty indeed.