Cheese and Onion Pitta Bread Recipe

10 tbsp grated cheese of your choice (cheddar is good)
2 white or wholemeal pitta breads
2 chopped spring onions
Cracked black pepper

1. To make this free cheese and onion recipe simply preheat your grill to a medium heat.

2. Split each pitta bread so that one half is open.

3. Chopped the spring onions. Place the grated cheese equally in each pitta bread, sprinkle with the spring onion, add a little cracked black pepper.

4. Press the pitta bread pocket lightly (just so it closes together).

5. Grill on a medium setting for around 2-3 minutes each side (or until the cheese has started to melt and the pitta is lightly toasted). Serve. This recipe is perfect for a light snack or supper.