8oz fresh buffalo mozzarella (cut into small pieces)
12 oz small fresh cherry tomatoes
2 garlic cloves (finely chopped)
1 handful fresh basil leaves
2 tbsp olive oil
salt & pepper
5 tsp Dijon mustard
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Mozzarella and Tomato Recipe
(serves 4)
Ingredients
Method
To make the dressing first blend mustard, oil, vinegar and torn up basil together in a large bowl. Add mozzarella and tomatoes, mix very well until cheese and tomatoes coated with dressing. Serve as a starter or with crusty bread.
Thank you to Helen Johnson for this recipe.