Cheese Scalloped Potatoes Recipe
September 14th, 2008 | by flowercarole |(serves 3)
Ingredients
1 1/2lb potatoes
1 small can of condensed mushroom soup
1/2 pint semi-skimmed milk
knob of butter
4oz grated cheddar cheese
salt / pepper
Method
Slice potatoes very thinly then arrange them on the bottom of an ovenproof dish, season with salt and pepper. In a saucepan, mix soup and milk together, then pour over potatoes, put knob of butter in, then sprinkle with cheese. Cook for 1 1/2hrs in a moderate oven.
Thank you to Anon for this recipe.
Tags: butter, cheddar cheese, Cheese, condensed soup, easy, milk, mushroom, potatoes
By Devina Malone on Oct 4, 2008
This free cheese recipe went really well with the pork recipe you provided. Thanks very much for the ideas, truly delicious.