Chicken Makhani Recipe
Chicken Makhani Recipe
250g tin of chopped tomatoes
1 teaspoon tomato puree
2-3 cm piece grated root ginger
2 or 3 garlic cloves, crushed
1-2 green chillis, deseeded
200ml chicken stock
15g ground almonds
1 teaspoon sugar
1 200g pack of cooked chicken tikka fillets
1 tbsp butter
1 tsp garam masala
bunch fresh coriander
1 Place the chopped tomatoes, tomato puree, ginger, garlic, chillis and chicken stock into a large saucepan and simmer uncovered for around 10 minutes until the sauce has thickened and reduced.
2 Stir in the ground almonds, sugar and chicken pieces, heating through gently for about 6-7 minutes.
3 Stir in the butter, garam masala and coriander. Serve straightaway, with some plain boiled rice or a hot naan bread.
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