Photo Credit : Ginnerobot
Chocolate Cupcakes Recipe
(makes 12 cupcakes)
Ingredients
5 oz (150gms) softened butter
5 oz (150gms) superfine caster sugar
2 tablespoons cocoa powder
6 oz (175gms) self raising flour
3 eggs
1 teaspoon vanilla extract
Method
1 Firstly pre-heat your oven to 350F (180C).
2 Line a 12 cup cake pan, with cup cake papers.
3 Crack the eggs into a cup and beat lightly with a fork, then place all the ingredients in a large bowl and mix with an electric mixer for 2 minutes, until light and creamy.
4 Divide the mixture evenly between the cake cases and bake in the oven for around 15 – 20 minutes until the cupcakes have risen and are firm to touch.
5 Transfer the cupcakes to a wire rack, allow to cool before icing.
Thank you to Craig W. for this recipe.
so cool i can get a recipe so quick and good!!!
Thanx
The red frosting is a great touch. I love chocolate cup cakes.