100gms / 4oz plain chocolate
1-2 tsp instant coffee powder
150mls cream whipped (or dessert topping)
450mls sweetened custard
Site Search
Add our feed to your reader. New recipes will be added on a regular basis.
Mailing List
Tasty Chocolate Cream Recipe
(serves 4)
Ingredients
Method
To make this tasty chocolate cream dessert just simply melt the chocolate with the coffee and add one teaspoonful of water in a bowl over a pan of boiling water, once melted then whip it into the custard in a larger bowl, fold in most of the cream or topping. Spoon the mixture into 4 glasses and pipe the rest of the cream on top. If you wish, decorate with glazed cherries.
Thank you to John W for this recipe.