3oz (75g) cornflakes or rice crispies
4oz (125g) jelly tots
4oz (125g) white chocolate
1tbsp milk
4oz (125g) golden syrup
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Tutti Fruity Crackles Recipe
(make 12)
Ingredients
Method
This recipes is great for kids and parties! Firstly put 12 paper bun cases on a baking tray. Place cornflakes/crispies and jelly tots in a large bowl. Add chocolate and syrup to a saucepan, add the milk and heat gently until chocolate has all melted, remove from heat. Pour the chocolate mixture over the cornflakes/crispies and stir well until all are coated. Spoon the cornflake mixture into the bun cases and leave them to set in the fridge for about 2 hrs. Very easy indeed.
Thank you to Marge Diggles for this recipe.