Cream Cheese & Bacon Bagels Recipe

4 bagels all sliced in half
4 good slices crispy bacon
8 oz cream cheese
4 thick slices of tomato
salt and pepper
1 tsp whole milk

1. In a bowl or food processor add the cream cheese, milk and salt and pepper. Mix well.

2. Break / crumble the bacon slices and mix into the cheese.

3. Toast bagels, spread with the cream cheese and bacon, and top them off with a slice of tomato. Simple.