Creamy Carrots Recipe

1/2 kilo / 1lb baby carrots (sliced)
50gms / 2oz margarine
3 tbsps single cream (or milk)
50gms low-fat butter
salt and ground black pepper

1. This quick free carrot recipe is perfect as a side dish for your main meal. Preheat oven to 200C / gas 6.

2. Melt the margarine in a small saucepan and toss the sliced carrots in it until well coated.

3. Place carrots in an ovenproof covered dish, add cream or milk and season with salt and ground pepper. Place in centre of oven for around 25-30mins. Serve with your main meal.