Photo Credit : Isabelle Palatin
Crispy Bacon and Egg Muffins Recipe
(serves 2)
Ingredients
2 wholemeal muffins
2 free range eggs
4 slices of best bacon
butter
Method
1. Grill the bacon both sides under the grill until nice and crisp.
2. Heat some butter in a small frying pan and fry the eggs.
3. Toast the muffins in a toaster and lightly butter each side, place 2 slices of crispy bacon and one fried egg on each muffin. Serve hot and enjoy.
Thank you to Russ for this recipe.
