Curried Pork and Pineapple Recipe

1lb pork (cut into thin strips)
1 large leek (sliced)
8oz (220g) pineapple rings
300ml vegetable stock
1 1/2 tsp curry powder
1 1/2 tsp plain flour
25g butter

1. This curried pork and pineapple recipe tastes delicious. Simply melt the butter in a saucepan and when melted add the sliced leeks and pork strips. Stir fry them for around 10 minutes until the porked is nicely browned.

2. Next stir in the flour and curry powder, cook and stir for around 1 minute.

3. Stir in the vegetable stock, then cover and cook for 20 minutes or until the pork is completely cooked.

4. Drain the pineapple rings and save the juice to one side. Cut pineapple into chunks and add it to the saucepan with 2-3 tablespoons of the pineapple juice, heat gently for around 4-5 minutes then serve.