Delicious Naan Bread Recipe

1 Firstly sift the flour, salt, sugar and baking powder into a large mixing bowl, then add 4 tablespoons of the melted butter and rub into the flour mixture with your hands. Gradually add the warm milk and mix so it forms a soft dough.

2 Transfer the dough to a lightly floured surface and knead for 6 minutes or until smooth. Place in a bowl, cover with film and put aside for 25 minutes.

3 Divide the mixture into 8 portions, flatten each one so it look like a thick cake. Cover with a cloth and put aside for 10 minutes.

4 Roll each of the portions into a disc shape around 8 inches in diameter. Brush the tops of the bread with the remaining butter and sprinkle over the nigella seeds.

5 Place the naan breads on a lightly oiled grill rack and cook under a preheated medium grill for 1-2 minutes each side or until lightly browned.

6 Serve these naan breads warm at the side of a delicious curry.