Egg Fried Rice Recipe
4 eggs
1 spring onion (scallion), chopped
50g (1/3 cup) fresh or frozen peas
3 tablespoons oil
740g (4 cups) cooked long grain rice
1 x good pinch of salt
1 To make this egg fried rice recipe simply beat the eggs in a bowl and add one good pinch of salt and 1 teaspoon of the spring onion.
2 Cook the peas in a pan of simmering water for around 2-3 minutes if fresh or around 1 minute if frozen.
3 Heat a wok over a high heat, add the oil and heat until very hot. Reduce the heat then add the egg and lightly scramble. Add the rice before the egg is completely set.
4 Increase the heat, then stir to separate the rice grains and break the egg into small bits.
5 Add the peas and the remaining spring onion (scallions), and season with salt. Stir constantly for 1 minute. Serve and enjoy!
Add soy sauce