Crab and Prawn Cocktail Recipe

95g can crab meat (drained)
100g shelled cooked prawns
2 large lemons
2 inch piece cucumber (diced)
1 good pinch chopped dill
Mixed salad to serve

To make this quick free crab and prawn cocktail recipe simply cut the lemons in half lengthways. Hollow out each half (keeping the flesh to one side, remove pips). Place the lemon flesh in a medium bowl with the cooked prawns, crab meat and chopped cucumber. Add the low fat mayonnaise and dill and stir well. Finally spoon the mixture into the lemon shells and serve with a nice fresh crispy salad. Simple and quick. Note: This recipe is best made when ready to serve because if you make this in advance the juice from the lemon will cause the mixture to separate.