Griddled Salmon with Tomato Sauce

Salmon fillets x 2 (140g each)
Juice of 2 lemons
2 large tomatoes (skinned & chopped)
2 small onions (chopped finely)
2 tbsp olive oil
Dash of balsamic vinegar
Mixed salad to serve with

Preheat griddle. Next score the skin on each salmon fillet, rub the olive oil on both sides of each fillet use half of the oil. Place each fillet onto the griddle and *cook for 2-3 minutes, turning the salmon as it cooks. Turn fillets over and repeat from*. Heat remaining oil in another small pan adding the onion until it softens, then add the tomato and saute for 2-3 mins. Add dash of vinegar, season with salt and pepper. Serve the salmon fillets on a bed of tomato sauce with mixed salad at the side. Easy and quick.