Grilled Vegetables with Feta Cheese Recipe
(serves 6 as a side dish)
Ingredients
3 courgettes
3 aubergines
80g feta cheese (crumbled)
6 tbsp olive oil
60g toasted pine nuts
Method
1. This easy grilled vegetable and feta cheese recipe is perfect as a side dish for your main meal. Firstly cut aubergines lengthways into 5 thick slices and cut each courgette into 4 long slices. Brush all slices with oil on both sides.
2. Grill on a baking tray until golden and soft.
3. Once they are cooked place them on a plate in a pile and sprinkle with the toasted pine nuts and feta cheese. Simple yet tasty!
Thank you to Petra for this recipe.
