Grilled Vegetables with Feta Cheese Recipe

3 courgettes
3 aubergines
80g feta cheese (crumbled)
6 tbsp olive oil
60g toasted pine nuts

1. This easy grilled vegetable and feta cheese recipe is perfect as a side dish for your main meal. Firstly cut aubergines lengthways into 5 thick slices and cut each courgette into 4 long slices. Brush all slices with oil on both sides.

2. Grill on a baking tray until golden and soft.

3. Once they are cooked place them on a plate in a pile and sprinkle with the toasted pine nuts and feta cheese. Simple yet tasty!