Ham Omelette Recipe

2 good slices of ham
2 large fresh eggs
1 tablespoon of milk
pinch of salt and pepper
knob of butter

1. Slice ham into small pieces.

2. In a large jug mix the eggs with the milk and season with salt and pepper.

3. Melt the butter in non-stick frying pan / skillet over a medium heat. Once the butter has melted sprinkle ham pieces in and spread evenly in pan. Pour the egg mixture into the centre of the pan then cook for approx 3-5 minutes until egg / ham mixture is set.

4. For extra taste you can always grate some of your favourite cheese on top just before serving. Delicious!