Haricot Lamb Mince Recipe



Haricot Lamb Mince Recipe

(serves 3-4)
Ingredients

1/2 kilo (1lb) scrag end of lamb (minced)
25gms cooking oil
370gms baked beans
1 green pepper (finely chopped)
125gms condensed tomato soup
1 tsp mixed herbs
1 clove garlic (crushed)
salt and pepper

Method

1. This tasty free haricot lamb mince recipe is perfect for a family meal or supper. Preheat oven to 160C / gas 3.

2. Simply fry the lamb mince in the hot fat until lightly brown.

3. In a separate bowl mix together the baked beans and tomato soup, crushed garlic, herbs, finely chopped green pepper, salt and pepper. Then add the meat to the mixture, stir well and place in a oven proof casserole dish for around 50 minutes.

Thank you to D John for this recipe.


Share on Facebook | Print this recipe

We think you might also like these recipes:

Latest blog posts

For more recipes like this please visit www.QuickFreeRecipes.com

Post a Comment

In some cases, images have been used for representational purposes only and are not photographs of the finished recipe.
Links | Privacy Policy | Terms of Use