Honey Glazed Pork Ribs Recipe

1.5 kg pork ribs
1/3 cup plum sauce
1/3 cup honey
1/3 cup cold strong tea
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1/2 teaspoon Chinese five spice powder
2 cloves garlic (crushed)

1. Place all ingredients (except the pork ribs) into a jug, stir well

2. Place the pork in a shallow non metalic dish and pour on the marinade you’ve just mixed. Brush the ribs to ensure they are evenly coated. Put in the fridge and leave to marinade for as long as you can (ideally overnight)

3. Preheat oven to 180C. Drain the pork ribs (keeping the marinade to one side). Place ribs on a rack in a large baking dish and cook for around 40-45 minutes or until tender and cooked. Always turn the ribs to ensure cooked throughout. Whilst they are cooking brush them with the marinade which you drained previously

4. Divide ribs onto plates and enjoy!