Sultana and Pear Baked Crumble Recipe

2 tins pear halves (approx 800gms)
100g plain flour
50g sultanas
50g cold butter
50g caster sugar

This free recipe is easy to make. Firstly preheat your oven to 190 / gas mark 5 / 375. Place the pears (drain them, and put 4 tbsp's juice over them)in an ovenproof dish, add the sultanas. In a large bowl, chop the butter into small cubes and rub the plain flour with it till it forms like breadcrumbs. Mix in the caster sugar. Sprinkle the mixture over the pears and sultanas and bake in the middle shelf of the oven for around 20-25 minutes until topping golden. Serve either by itsself of with vanilla ice cream or cream. Delicious.