Italian Fried Peppers Recipe

600g (1 1/4lb) whole baby sweet peppers
6 tbsp extra virgin olive oil
2 garlic cloves
1/2 small green chilli (deseeded and chopped finely)
salt

1. This free quick Italian fried peppers recipe is perfect for a side dish or as part of an antipasto. Firstly heat the olive oil in a heavy based pan and once heated, place the peppers in.

2. Fry the peppers for around 5 minutes, give them a stir every minute ensuring they fry on all sides.

3. When you see the pepper skins starting to blister add the garlic immediately then the chilli and salt to taste.

4. Cook for a further 5 minutes. You can serve these Italian peppers either hot or cold.