Haricot Lamb Mince Recipe

1/2 kilo (1lb) scrag end of lamb (minced)
25gms cooking oil
370gms baked beans
1 green pepper (finely chopped)
125gms condensed tomato soup
1 tsp mixed herbs
1 clove garlic (crushed)
salt and pepper

This tasty free haricot lamb mince recipe is perfect for a family meal or supper. Preheat oven to 160C / gas 3. Simply fry the lamb mince in the hot fat until lightly brown. In a separate bowl mix together the baked beans and tomato soup, crushed garlic, herbs, finely chopped green pepper, salt and pepper. Then add the meat to the mixture, stir well and place in a ovenproof casserole dish for around 50 min's.