Lavish Minced Lamb Recipe
(serves 4)
Ingredients
500g minced lamb
1 onion, chopped
4 tomatoes, chopped
2 tbsp curry paste
200ml coconut milk
2 garlic cloves, crushed
Method
1. In a large hot frying pan / skillet, add the mince, onion and garlic and fry for approximately 4 minutes.
2. Put in the tomatoes, curry paste and coconut milk then simmer for around 35 minutes.
3. Serve once cooked. This lamb recipe is great served with rice and vegetables.
Thank you to Albe Hobad for this recipe.
