Photo Credit : Paul Goyette
Lebanese Salad Recipe
(Serves 4)
Ingredients
1 Cos lettuce
1 cucumber
2 teaspoons olive oil
2 tablespoons finely chopped flat parsley
1 tablespoon lemon juice
1 medium tomato
handful of finely chopped mint
Method
1 Cut the Cos lettuce, cucumber and tomato into large chunks and place in a large serving bowl.
2 Next add the mint and parsley to the bowl, pour in the lemon juice and olive oil and season with salt. Mix well and serve immediately.
Thank you to Omar B. for this recipe.
