Lebanese Salad Recipe



Lebanese Salad
Paul Goyette

(Serves 4)
Ingredients

1 Cos lettuce

1 cucumber

2 teaspoons olive oil

2 tablespoons finely chopped flat parsley

1 tablespoon lemon juice

1 medium tomato

handful of finely chopped mint

Method

1 Cut the Cos lettuce, cucumber and tomato into large chunks and place in a large serving bowl.

2 Next add the mint and parsley to the bowl, pour in the lemon juice and olive oil and season with salt. Mix well and serve immediately.

Thank you to Omar B. for this recipe.


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