Mango and Lime Chicken Salad Recipe

2 x 200g packs Waitrose cooked chicken skinless breast fillets
1 cucumber
1 bunch of salad onions
10g coriander leaves
2 mangoes
2 limes
1 tablespoon sunflower oil
Crusty white bread to serve

1. Cut the skinless breast fillets into bite-sized pieces and place in a large bowl.

2. Cut the cucumber in half lengthways, run a teaspoon down the centre to scoop out the seeds, then thinly slice the flesh into crescents.

3. Trim and finely slice a bunch salad onions. Add the cucumber and salad onions to the bowl with 10g coriander leaves (chopped) and season generously.

4. Peel the mangoes, cut the flesh away from the stones and cut into large chunks, purée in a blender or food processor with the juice of 2 limes and 1 tbsp sunflower oil, until smooth.

5. Drizzle the salad with the mango dressing. Gently stir, so everything is coated. Serve with crusty white bread.