Minty Lamb Burgers Recipe

2lb lean minced lamb
1 large onion, chopped finely
3 tsp's dried mint
30g fresh breadcrumbs
1 tbsp olive oil
salt and pepper

To make these minty lamb burgers firstly you must preheat your grill to a medium heat. Get a large mixing bowl and combine the onions, minced lamb, dried mint, olive oil and breadcrumbs. Season with salt and pepper if desired. Once mixture has been combined well, divide the mince into 8. Roll each portion in a ball then flatten with the palm of the hand. Once done, place on a baking tray and toast the burgers slowly for around 6-7 minutes each side, ensuring all are cooked through before serving. Kids love them on barmcakes.