Spicy Mince Balls

400g minced beef
1 tsp olive oil
1 beef stock cube (eg Oxo)
6 drops of tabasco hot sauce
pinch of dried parsley
salt & pepper

Preheat grill to medium. In a large bowl place the minced beef, tabasco sauce, oil and parsley together. Crumble the stock cube in. Add a little salt and pepper, then mix the ingredients together well. Divide mixture into 10, then roll each individual section into a round ball, repeat process until all mixture if used up. Place in a heat proof container or on tinfoil and cook under the grill for approx 10-15 mins turning often. Serve once juices run clear. Enjoy!