2 bacon rashers
2 large fresh eggs
1 tablespoon of milk
pinch of salt and pepper
knob of butter
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Bacon Omelette Recipe
(serves 1)
Ingredients
Method
Grill bacon till cooked, chopped into small pieces. Beat eggs with salt, pepper and milk. Put knob of butter in non-stick frying pan over a medium heat. When butter melts pour egg mixture into the centre of the pan and place bacon pieces in also, stir twice then cook for approx 3-5 minutes until egg / bacon mixture is set. Loosen the edges of the egg using your spatula, lift and fold the omelette in half and slide the omelette off onto a plate. Enjoy!
Thank you to Diane Weathers for this recipe.