Mushroom and Leek Omelette Recipe

6 fresh eggs
1 tablespoon of diced leek
1 tablespoon of diced onion
6 small mushrooms, diced
pinch of salt and pepper
knob of butter or margarine

Crack eggs in a jug with salt and pepper, mix well. Melt butter/margarine in a frying pan then add onions, leeks and mushrooms. Cook for approx 4-5 mins. Take half of the cooked veg out of the pan and put aside on a plate. Pour half of the egg mixture over the veg in pan and cook until set. Fold in half and serve. Repeat process with remaining veg and egg. Serve with salad or alone.