Red Pepper Omelette Recipe

1 small fresh red pepper (diced)
4 large fresh eggs
pinch of salt and pepper
1 teaspoon of cold water
knob of butter

Mix eggs with the salt, pepper and water. Melt the butter in a frying pan over a medium heat. Once butter has melted pour the egg mixture and cook for approx 2-3 mins. As the egg begins to set, sprinkle the diced pepper into the egg and use a spatula to push the egg to the centre. Let the egg cook for another couple of minutes until set. Loosen egg from pan by going round the edges, fold in half, serve on a warm plate with side salad.