1lb fresh spinach
1/2 onion (diced small)
4 large eggs
salt and pepper
2 knobs of butter
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Spinach Omelette Recipe
(serves 2)
Ingredients
Method
Wash & blanch spinach in salted boiling water for approx 5 mins. Drain and squeeze dry. Melt 1 knob of butter in frying pan on medium heat and fry the onions till golden, remove and mix with the spinach, season with salt and pepper. Beat eggs in a small bowl. Melt remaining butter on medium heat in the frying pan. Pour in eggs, stir them with a fork as they cook for the first minute. Lower the heat and add the spinach to the omelette, stir twice then leave mix to cook and set. Serve and enjoy.
Thank you to Jane Naylar for this recipe.