Fruity Tooty Pancakes

100g plain flour
1 free range egg
300ml low fat milk
dash of vegetable oil
pinch of salt
275g morello cherries in syrup
420g pineapple pieces in syrup (drained)
200ml double cream

In a large bowl place the flour and then add the salt, egg and gradually beat in the milk. Heat a little oil in a frying pan, ensuring oil is coating all the base. Next add enough batter to thinly coat the pan. Cook for 1-2 mins or until golden, flip over and cook the other side. Repeat process with remaining batter, stack them and keep them warm. In another pan place the cherries with 4tbsp syrup and pineapple pieces. Heat for approx 4 mins. Remove fruit with a slotted spoon, divide the fruit between all pancakes and roll each one. Serve with double cream. Delicious.