Simple Banana Pancakes

2 cups plain flour
4 medium eggs (separated)
1 cup milk
1 cup of pureed banana
knobs of butter
1 tsp of vanilla extract
pinch of cinnamon

This quick banana pancake recipe is made in minutes. Simply mix the egg whites until they are stiff and place in the fridge. In a bowl mix together the milk, egg yolks and flour, then add the banana and mix again well. Next add the pinch of cinnamon, vanilla and mix well. Get a large frying pan / skillet and melt a knob of butter ensuring pan is coated well. Fold 4 tablespoons of the egg white into 1 cup of pancake batter and then pour into the frying pan. Cook for approximately 2-3 minutes each side or until golden brown and repeat process until all the batter mix has been used. Simple and delicious!