8 pancakes (ready made)
450g cooked British turkey breast, thinly sliced
175g brie, thinly sliced
200g jar cranberry sauce
Large handful fresh rocket leaves
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Turkey, Brie and Cranberry Pancakes
(serves 4)
Ingredients
Method
To make this simple turkey, brie and cranberry pancakes recipe firstly divide the cooked turkey slices, brie slices and a spoon of cranberry sauce between each of the pancakes. At this stage you can pop them in a warm oven to heat through 170°C/Gas mark 5 for 10-12 minutes or microwave on high in batches for a 1 minute. Scatter over the rocket leaves and serve immediately.
This recipe is sourced from British Turkey