Tasty Potato Wedges Recipe

2lb potatoes (washed)
2 tbsp olive oil
3 cloves freshly crushed garlic
2 tbsp finely chopped rosemary

Preheat oven to 200c/Gas 6. Cut the potatoes into large wedges (do not peel) and place into a bowl. Add remaining ingredients to the bowl and mix well. Place potatoes onto a baking tray and bake in the oven on the middle shelf until golden-brown and cooked (approx 45 minutes). Serve.