Quick Free Recipes

500g penne pasta
6 crushed garlic cloves
5 tbsp olive oil
3 fresh rosemary sprigs, chopped
1 tbsp butter
salt and pepper

To make quick garlic and rosemary pasta recipe simply bring a large pan of water to the boil, add a pinch of salt and cook the pasta as per packet instructions (if dried usually 8 - 11 minutes). While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour. Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated. Add a tablespoon of butter, quick stir again, serve immediately. A simple cooking recipe.