Peach Passion Dessert Recipe

4 trifle sponge biscuits
1 x 227g can sliced peaches
50g sugar
2 tsps lemon juice
150ml white wine
300ml double cream
2 egg whites
grated nutmeg (optional)

1. An easy recipe which is sure to impress. Simply arrange the sponge biscuits in the bases of four serving glasses.

2. Drain off the fruit juice and simmer the peaches in a small pan with the sugar, lemon juice and wine until nice and soft.

3. Puree the peaches then chill in the fridge.

4. Whip the cream stiffly then whip in the peach puree.

5. Next whisk the egg whites and fold in the peach mixture and spoon into each of the glasses.

6. Chill the desserts until ready and top with grated nutmeg if liked.