Paprika Pork with Red Peppers

4 pork loin chops
1 tsp paprika
2 red peppers (seeded, sliced)
200ml creme fraiche
50g butter 1 crushed garlic clove
300ml vegetable stock
150ml dry white wine
salt & pepper

To make this easy paprika pork with red peppers recipe just melt the butter first in a large frying pan and fry the chops for 4 minutes each side until they are browned. Next add the stock, garlic, wine and paprika to the frying pan, cover the pan over and cook on a med heat for approx 20 minutes (turn the chops over after 10 minutes). Next add sliced peppers and stir in the creme fraiche to the pan and simmer for a further 10 minutes until the chops are cooked. Serve and enjoy your meal.