Quick and Spicy Potatoes Recipe

2lb roasting potatoes (keep skins on)
3tsp medium curry paste
25gms low-fat butter
2tbsp vegetable oil
2 chopped spring onions and parsley to garnish (if desired)
salt and pepper

1. Preheat over to gas mark 7 / 220C / 425F.

2. Cut potatoes into reasonably large chunks and cook in boiling salted water for approx 15 mins or just tender. Drain and place in a shallow baking tray.

3. Melt together the butter and oil in a small pan, mixing in the curry paste and cook constantly stirring for approx 1 minute. Pour mixture over potatoes ensuring they are all coated with the mix.

4. Season well, then bake on the centre shelf of the oven for approx 25-30 minutes, turning halfway through. Serve and garnish with the chopped spring onions and parsley. Delicious!