Quick Crispy Chicken Goujons Recipe

4 boneless chicken breasts (cut into thin strips)
2 pks ready salted crisps
4 tsp french mustard
Ground black pepper

1. To make these quick crispy chicken goujons simply preheat your oven to 200C / 400F / Gas 6.

2. Spread the mustard over all chicken strips.

3. In a bowl crush the crisps, add some ground black pepper, coat the chicken with the crisp and pepper mixture.

4. Place the chicken on a baking tray and place in in the centre of your oven for 20-30 minutes (until the chicken is cooked and golden), turn chicken strips over after 15 minutes. Simple and quick, perfect for parties too.