Quick Crispy Chicken Goujons Recipe
September 14th, 2008 | by flowercarole |(serves 4)
Ingredients
4 boneless chicken breasts (cut into thin strips)
2 pks ready salted crisps
4 tsp french mustard
Ground black pepper
Method
To make these quick crispy chicken goujons simply preheat your oven to 200C / 400F / Gas 6. Spread the mustard over all chicken strips. In a bowl crush the crisps, add some ground black pepper, coat the chicken with the crisp and pepper mixture. Place the chicken on a baking tray and place in in the centre of your oven for 20-30 minutes (until the chicken is cooked and golden), turn chicken strips over after 15 minutes. Simple and quick, perfect for parties too.
Thank you to Sarah McCally for this recipe.
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