Quick Garlic and Lemon Pasta Recipe

8-10 oz spaghetti
5 cloves crushed garlic
1/4 cup lemon juice
2 tbsps butter
1 tbsp olive oil
1 handful freshly chopped parsley
salt and pepper

1. Cook the spaghetti according to package instructions.

2. Whilst the pasta is cooking, melt the butter in a large frying pan over a medium heat, add the olive oil and crushed garlic and cook for 1 minute.

3. Next just add the salt, pepper and lemon juice then bring the pan up to boiling point and remove from the heat. Drain the cooked pasta, pour the lemon and garlic mixture over the hot pasta and toss well in.

4. Serve the pasta in bowls and top each one off with chopped parsley. Scrummy!