Curried Rice Recipe

220g long grain rice (brown is best)
1 onion, chopped finely
50g finely chopped almonds
40g raisins
25g butter
1 tsp mild curry powder salt and pepper

This simple curried rice recipe is simple and quick to make. Firstly put add the rice to a large pan of slightly salted boiling water, cook for between 10-15 minutes (or according to instructions on the packet). Whilst the rice is cooking melt the butter in a pan and add the chopped onion and fry for 5 minutes or until onions are soft. Add the curry powder to the onions, stir and cook for 1 minute. Next add the raisins and almonds to the pan and mix well. Once rice is cooked drain any excess water off then add the rice to the onions, raisins etc, cook for a further 2 minutes. Season with salt and pepper. Serve immediately.