Beetroot and Cheese Salad

200gms cooked beetroot (cubed)
200gms cheddar cheese (cubed)
1 tbsp french dressing
1 small green pepper (sliced)
1 small onion (sliced)
2 fresh tomatoes (sliced)
cress to garnish if desired

To make this simple beetroot and cheese salad, arrange cubes of cheese at either end of a serving dish, then cubes of beetroot tossed in the french dressing. Next to the beetroot arrange the slices of pepper also tossed in dressing. Down the centre of the dish arrange alternate slices of onions and tomato. Garnish the dish with cress if desired.